A Taste Of Our kitchen
Explore a selection of thoughtfully prepared starters, mains, and desserts, crafted with the finest seasonal ingredients.
2 Courses £19.95 / 3 Courses £23.95
Set Menu Starters
Prawns & Crayfish Tail Cocktail
Prawns & Crayfish Tails with a Marie rose sauce, crispy gem lettuce, buttered bakers bread, lemon & paprika.
Dish contains: Milk, Gluten, and Crustaceans
Leek & Mushroom SoupV
served with farmhouse bread and butter.
Dish contains: Milk and Gluten
Ham Hoc Terrine
Slow braised Kentish ham hoc terrine, carrot & parsley, Piccalilli served with toasted bread
Dish contains: Sulphur Dioxide & Sulphite
Set Menu Mains
Asparagus, Pes & Mint RisottoVVE
Asparagus risotto studded with tender peas and lifted by the bright, fragrant freshness of mint
Dish contains: Sulphur Dioxide & Sulphite
Roasted Chicken Supreme
Chorizo mash, crispy chorizo & cherry tomato hash, with wild garlic buttered green beans and saffron aioli
Dish contains: Gluten
Braised Beef Ravioli
handmade ravioli pasta filled with braised beef served in a subtle mushroom sauce; with garlic bread
Dish contains: Gluten, Eggs, and Sulphur Dioxide & Sulphite
Set Menu Desserts
Chocolate Brownie
served with chocolate sauce and vanilla ice cream
Dish contains: Milk, Gluten, and Eggs
Sticky Toffee Pudding
with toffee sauce and vanilla ice cream
Dish contains: Milk, Gluten, and Eggs
Strawberry & Raspberry Eton Mess
with crunchy meringue
Dish contains: Milk and Eggs