Daily Menu

Chilli & Garlic Olives £5.95

Mixed Herb Olives £5.95

Garlic Bread (VE) £5.50

Homemade Pickled Egg (V) £1.00

LBJ Bread & Oil Warm Artisan Breads from Rusbridge Bakery, Balsamic Vinegar from Moderna & Extra Virgin Olive Oil From Greece £5.95

Padron Peppers Fried Padron Peppers with Maldon Sea Salt £4.50

Halloumi Fries (V) Crispy Harissa halloumi sticks, served with sweet chilli mayonnaise. £9.95

Curried Vegetable Soup (V) A comforting, hearty soup; accompanied with white farmhouse bread and butter £7.95

Salt & Pepper Squid Deep-fried Crispy Squid, Tossed in Salt & Pepper, Harissa Mayonnaise & Lime Wedge. £9.95

Soy Cured Salmon Delicately soy-cured salmon paired with a zingy wasabi mayo, tangy pickled ginger, and crisp prawn crackers—a fresh, vibrant bite with a playful crunch. £11.95

Mushroom & Red Pepper Arancini (V) Deep-fried until golden brown, finished with shavings of parmesan cheese & served with mushroom & red pepper sauce. £8.95

Pulled Pork Tacos with guacamole, sour cream, chillies and spring onion £10.95

Handmade Prawn & Crayfish-tail Tortellini Delicate homemade prawn & crayfish-tail tortellini, served in a rich chilli & garlic butter sauce with spinach. Paired with warm garlic bread £12.95

Kent Asparagus & Crispy Hens Egg (V) Fresh Kent asparagus topped with a crispy hens egg and finished with rich silky hollandaise sauce £11.95

Pan-Seared Scallops Seared to golden perfection, tender scallops rest atop rich, savoury black pudding, all elevated by a silky, fragrant wild garlic velouté—a luxurious bite of spring on the plate. £12.95

Smoked Salmon and Tuna Pappardelle Silky pappardelle tossed with smoked salmon and tuna, finished with creamy crème fraîche and fragrant tarragon—a rich, elegant seafood pasta. £21.95

Fresh Tuna Niçoise Salad Fresh tuna atop a vibrant Niçoise of new potatoes, green beans, tomatoes, olives, and capers, finished with anchovies and a tangy mustard dressing—a classic, flavourful salad. £21.95

Pan Fried Sea Bass Crisp-skinned sea bass atop smoky chorizo mash, with tenderstem broccoli, all draped in a luscious tarragon cream sauce—a perfect balance of flavor and finesse. £19.95

Chicken & Bacon Caesar Salad Chicken & bacon Caesar salad with ciabatta croutons, gem lettuce, anchovies and rich Caesar dressing, topped with british chicken breast & award winning bacon Starter £8.95 Main £15.95

Spiced Lamb Koftas A delicious Chargrilled Spiced Lamb Kofta served with a creamy Tatziki sauce, Lebanese flat bread and couscous salad £17.95

Award Winning Larkins Beer Battered Fish & Chips Fish in a Larkins beer batter served with homemade triple cooked chunky chips, minted mushy peas, homemade tartare sauce. Hake £19.95 | Banana Blossom (vg) £17.95

Homemade Honey & Mustard Glazed Ham, Egg & Chips Honey glazed ham from award winning Wicks farm, served cold and topped with two Lohmann Brown free range hens eggs alongside homemade chunky chips and piccalilli £15.95

Sausage & Mash Cumberland Sausages, Crispy Onions, Creamed Mash, Buttered Greens and rich red wine gravy. £15.95

Mac ‘N’ Cheese (V) Our Mac is made with 3 different cheeses including Brie, Cheddar & Red Leicester, with a Hint of English Mustard: accompanied by a side of mixed salad and garlic ciabatta bread. £14.95 Add award winning Wicks Farm English bacon for £1.20

Homemade Pie Of The Day Homemade Steak & Kidney pie. Accompanied with creamy mash, buttered greens and rich bone marrow gravy. £19.95

Our Classic Homemade Beef Burger served with sliced gherkin, tomato & baby gem lettuce in a seeded brioche bun with burger sauce, Coleslaw & fries. £17.50 Add extra toppings: cheddar cheese or free range local Lohmann brown hen fried egg, Award winning Wicks Farm Smoked British Bacon for £1.25 | Swap fries to Sweet potato fries £1

Halloumi Burger Grilled Halloumi, houmous, chilli and roasted pepper. Served in a seeded brioche bun with crispy leaves, beef tomato, coleslaw & fries. £18.50 Swap fries to Sweet potato fries £1

Vegan Burger (V) (VE) Oyster Mushroom & Chickpeas, Jalapeno Jam, Beef Tomato, Gherkin & Baby Gem Lettuce in a Toasted Vegan Bun, Crispy Fries. £16.50 Swap fries to Sweet potato fries £1

Battered Fish Burger a battered hake fillet, saffron aioli on a bed of lettuce and pickles served in a brioche bun, with skinny fries & coleslaw £17.50

Crayfish Tails & Marie-Rose Sandwich Crayfish Tails in homemade tangy Marie Rose sauce, served with shredded lettuce in granary bloomer £9.95

LBJ Chicken & Bacon Club Sandwich A hearty sandwich layered with tender chicken, crispy bacon, fried egg, with fresh baby gem lettuce, tomato and creamy mayo on triple layered toasted bread. £11.95

Roast Sirloin Ciabatta Juicy sirloin steak, horseradish mayo and sweet caramelised onions. Rich, tender and full of flavour with your choice of farmhouse white or brown bread £11.95

Smoked Salmon and Dill Cream Cheese Sandwich Smoked Salmon and Dill cream cheese Sandwich, served with salad and crisps £10.95

Egg Mayo Sandwich Creamy Egg Mayo sandwich served with crisps and salad. £9.95

Goats Cheese & Roasted Red Pepper Ciabatta (V) A rustic ciabatta layered with creamy goat's cheese, sweet roasted red peppers, a drizzle of tangy balsamic glaze and a touch of hot honey. £10.95

Battered Fish Goujons Served with skinny fries & baked beans. £9.95

Hot Dog frankfurter sausage in a brioche bun, served with skinny fries £9.95

Our Homemade ‘Gourmet’ Beef Burger Topped With tomato & baby gem lettuce served with skinny fries. £9.95 Add cheese For £1.25 | Vegetarian burger available on request

Three Cheese Macaroni (V) Mild Cheddar, Mozzarella & Red Leicester cheese, Served With Garlic Bread £9.95

Little Ham, Egg & Chips Honey glazed ham from award winning Wicks Farm, served cold. Then topped with a Lohmann Brown free range egg, and chunky chips £9.95

Sausage & Mash Cumberland Sausages, Mash, peas & gravy. £9.95

Buttered Greens (V) £5.95

Cauliflower cheese £5.50

Skinny Fries (V) £5.50

Triple Cooked Chunky Chips (V) £5.50

Sweet Potato Fries (V) £6.50

Dressed Mixed Salad (V) £5.95

Creamed Mash Potato (V) £5.95

Asparagus & Hollandaise £6.50

Our Set Menu Join us every Monday to Wednesday for our set menu. 2 courses for £19.95 or 3 courses for £23.95

Thursday Steak Night Every Thursday night is STEAK NIGHT! A selection of steaks to choose from, cooked the way you like them £24.95 Including a complementary 125ml glass of MAN Chenin Blanc or Project Malbec

Its Fish Fridays Friday is all about freshly caught fish, straight from the market. Check weekly for the fisherman's catch

LIVE MUSIC Saturday 23rd May from 8pm with Danny Leigh Cassini