The Little Brown Jug
Daily Menu
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Drinks Of The Week
Bin End Wines – La Lande Grab it before it's gone! La Lande - a French Unoaked Cinsault from the Languedoc, a charming rosé, flavoured with red berries and Mediterranean herbs £25.00
Bin End Wines – Finca Rosada Grab it before it's gone! Finca Rosada - a dry Spanish rose Rioja, pale coloured but packed full of all your favourite red fruits. £25.00
Nibbles
Padron Peppers Fried Padron Peppers with Maldon Sea Salt £4.50
Chilli & Garlic Olives £5.95
Mixed Herb Olives £5.95
Garlic Bread (VE) £5.50
LBJ Bread & Oil Warm Artisan Breads from Rusbridge Bakery, Balsamic Vinegar from Moderna & Extra Virgin Olive Oil From Greece £5.95
Starters
Halloumi Fries (V) Crispy Harissa halloumi sticks, served with sweet chilli mayonnaise. £9.95
Salt & Pepper Squid Deep-fried Crispy Squid, Tossed in Salt & Pepper, Harissa Mayonnaise & Lime Wedge. £9.95
Baked Camembert Honey & Rosemary Baked Camembert with Caramelized Onion Chutney and Ciabatta Croutes £11.95
BBQ Chicken Wings Succulent chicken wings coated in a sticky BBQ sauce topped with chilli's and spring onions. £8.95
Homemade Curried Parsnip Soup (V) Lightly spiced & topped with coconut cream, served with a chunk of fresh baker’s bread £7.95 Gluten Free on request
Daily Specials
Pie Of The Day Warming Turkey, Bacon, Mushroom & Sweet Pepper Pie, served with creamy Mashed Potato, Buttered Greens & red wine Gravy. £17.95
Pan Roasted Chalkstream Trout Pan roast chalkstream trout fillet, tiger prawn, sauteed new potatoes, garden peas, tenderstem broccoli and salsa verde. £22.95
8oz Aged British Sirloin Steak (GF) 8oz. Sirloin steak served with crispy onion rings, grilled mushroom & tomato, Padron peppers, homemade chunky chips and Peppercorn Sauce. £27.95
Chicken Supreme Roasted Free Range Chicken Supreme, with crispy Chorizo, cherry tomato, baby spinach and potato hash, served with tender stem broccoli and a saffron aioli. £19.50
These Dishes Are On Limited Availability
Mains
Award Winning Larkins Beer Battered Fish & Chips Atlantic Cod from the clear cold healthy waters of the Barents sea in a Larkins beer batter served with homemade triple cooked chunky chips, creamy mushy peas, homemade tartare sauce vegan option available using Banana Blossom Regular £19.95 | Large £24.95 | Banana Blossom £17.95
Homemade Honey & Mustard Glazed Ham, Egg & Chips Honey glazed ham from award winning Wicks farm, served cold and topped with two Lohmann Brown free range hens eggs alongside homemade chunky chips and piccalilli £15.95
Sausage & Mash Butchers Cumberland Sausage, Creamed Mash, Buttered Broccoli and Rich red wine gravy. Upgrade to Venison sausages for extra £2. £15.95
Mac ‘N’ Cheese (V) Our Mac is made with 3 different cheeses including Brie, Cheddar & Red Leicester, with a Hint of English Mustard: accompanied by a side of mixed salad and garlic ciabatta bread. £14.95 Add award winning Wicks Farm English bacon for £1.20
Homemade Fishcakes House Cod, Haddock & Salmon Fishcake, Poached Egg & Mixed Leaf Salad £17.95 Upgrade to include skinny fries or triple cooked chunky chips for an additional £5.50.
Burgers
Gluten Free Burger Buns Available
Vegan Burger (V) (VE) Oyster Mushroom & Beetroot Patty, Jalapeno Jam, Beef Tomato, Gherkin & Baby Gem Lettuce in a Toasted Vegan Bun, Crispy Fries. £16.50 Swap fries to Sweet potato fries £1
Grilled Halloumi, Roast Pepper and Smashed Avocado Delicious golden halloumi topped with smashed avocado and Roast Pepper with garlic and lemon. Served in a seeded brioche bun with crispy leaves, beef tomato, Coleslaw & fries. £18.50 Swap fries to Sweet potato fries £1
Our Classic Homemade ‘Gourmet’ Burger Using the finest cuts of British chuck, rib, brisket steak, served with sliced gherkin, tomato & baby gem lettuce in a seeded brioche bun with burger sauce, Coleslaw & fries. £17.50 Add extra toppings: cheddar cheese or free range local Lohmann brown hen fried egg, Award winning Wicks Farm Smoked British Bacon for £1.25 | Swap fries to Sweet potato fries £1
Local Venison Burger Using succulent local venison. served with sliced gherkin, tomato & baby gem lettuce in a seeded brioche bun with apple chutney, Coleslaw & fries. £17.50 Add extra toppings: cheddar cheese or free range local Lohmann brown hen fried egg, Award winning Wicks Farm Smoked British Bacon for £1.25 | Swap fries to Sweet potato fries £1
Sandwiches & Light Bites
Served until 5pm (Only Monday to Saturday)
All our sandwiches are served with a crispy side salad & crisps. Upgrade to Fries for £5.50
Fish Goujon Sandwich Beer battered cod goujons, served with homemade tartar sauce, mushy peas & baby gem lettuce £10.95
Brie, Bacon & Redcurrant Melt Melted Brie, Crispy Wicks Bacon & Redcurrant Jelly, in Toasted Brown or White Farmhouse Bread £11.95
Crayfish & Marie-Rose Sandwich Atlantic crayfish in homemade tangy Marie Rose sauce, served with shredded lettuce in granary bloomer £11.95
Roast Sirloin Focaccia Slow Roasted Sirloin Focaccia with Cheese and Mustard. £10.95
Gluten free bread available on request
Smaller Plates for Children
Battered Fish Goujons Served with skinny fries & baked beans. £9.95
Hot Dog Frankfurter sausage in a brioche bun, served with skinny fries £9.95
Our Homemade ‘Gourmet’ Beef Burger Topped With tomato & baby gem lettuce served with skinny fries. £9.95 Add cheese For £1.25 | Vegetarian burger available on request
Three Cheese Macaroni (V) Mild Cheddar, Mozzarella & Red Leicester cheese, Served With Garlic Bread £9.95
Sides
Braised Red Cabbage £4.50
Skinny Fries (V) £5.50
Buttered Greens (V) £5.95
Triple Cooked Chunky Chips (V) £5.50
Sweet Potato Fries (V) £6.50
Cauliflower cheese £5.50
Pigs in Blankets £6.95
The Little Brown Jug, High Street, Chiddingstone Causeway, Tonbridge TN11 8JJ
01892 870318