Daily Menu

Chilli & Garlic Olives £5.95

Mixed Herb Olives £5.95

Garlic Bread (VE) £5.50

Homemade Pickled Egg (V) £1.00

LBJ Bread & Oil Warm Artisan Breads from Rusbridge Bakery, Balsamic Vinegar from Moderna & Extra Virgin Olive Oil From Greece £5.95

Padron Peppers Fried Padron Peppers with Maldon Sea Salt £4.50

Halloumi Fries (V) Crispy Harissa halloumi sticks, served with sweet chilli mayonnaise. £9.95

Burrata served with marinated heirloom tomato salad, pesto, toast and balsamic reduction £10.95

Atlantic Prawn Cocktail Made with peeled North Atlantic prawns served on a bed of baby gem lettuce, spicy Marie Rose sauce, topped with smoked salmon, brown bread and butter. £11.95

Crispy Asian Beef Salad A vibrant, flavour packed salad featuring crispy marinated asian style beef tossed with fresh mixed leaf, cherry tomato, sticky BBQ sauce, spring onion and a hint of chilli all finished with sesame and prawn crackers. £11.95

Nachos Crispy nachos with chilli con carne, cheese, sour cream, guacamole, jalapenos, spring onion and chilli. £10.95 Vegetarian and Vegan option available.

Salt & Pepper Squid Deep-fried Crispy Squid, Tossed in Salt & Pepper, Harissa Mayonnaise & Lime Wedge. £9.95

Handmade Prawn Tortellini Delightful handmade prawn tortellini served in a subtle tomato sauce alongside garlic bread £12.95

Crispy Pork Belly Delightful crispy pork belly, apple chutney, padron peppers served on farmhouse toast; with a mixed leaf garnish and pickle £10.95

Dressed Crab Fresh dressed crab served with golden chips, crisp seasonal leaves, and a side of creamy garlic aioli. £24.95

Handmade Prawn Tortelini Delightful handmade prawn tortelini served in a subtle tomato sauce alongside garlic bread £20.95

Tuna Niçoise Salad Tuna with crisp vegetables, olives, potatoes, and a light lemon and pesto dressing in a fresh Mediterranean-style Niçoise salad. £21.95

LBJ BBQ Board Crispy Pork Belly Bites, Sticky BBQ Chicken Wings, Honey & Mustard Pigs in Blankets, Slow-Cooked BBQ Ribs, Half Chicken Breast with Fresh Chimichurri, and Creamy Homemade Slaw and Grilled Vegetables £24.95 Add chips for £5.50

Whole Plaice Grilled whole plaice served with new potatoes, tenderstem broccoli, green beans and finished off with a lemon, caper and dill butter £18.95

Peppered Steak, Guinness & Vegetable Pie Tender peppered steak and vegetables in a rich Guinness gravy, encased in golden pastry and served with creamy mash and seasonal greens. £19.95

Award Winning Larkins Beer Battered Fish & Chips Fish in a Larkins beer batter served with homemade triple cooked chunky chips, minted mushy peas, homemade tartare sauce. Hake £19.95 | Banana Blossom (vg) £17.95

Homemade Honey & Mustard Glazed Ham, Egg & Chips Honey glazed ham from award winning Wicks farm, served cold and topped with two Lohmann Brown free range hens eggs alongside homemade chunky chips and piccalilli £15.95

Sausage & Mash Cumberland Sausages, Crispy Onions, Creamed Mash, Buttered Greens and rich red wine gravy. £15.95

Mac ‘N’ Cheese (V) Our Mac is made with 3 different cheeses including Brie, Cheddar & Red Leicester, with a Hint of English Mustard: accompanied by a side of mixed salad and garlic ciabatta bread. £14.95 Add award winning Wicks Farm English bacon for £1.20

Chicken & Bacon Caesar Salad Chicken & bacon Caesar salad with ciabatta croutons, gem lettuce, anchovies and rich Caesar dressing, topped with british chicken breast & award winning bacon £15.95

Traditional Beef Lasagne Tender beef in a rich tomato sauce, creamy cheese sauce cooked until golden brown served with garlic bread and a fresh mixed salad £16.95

Mini Fish Pies Succulent cod, prawns and smoked salmon with tender leeks and fresh dill in a creamy sauce, topped with creamy mashed potato and served with a crisp mixed salad. £18.95

Our Classic Homemade Beef Burger served with sliced gherkin, tomato & baby gem lettuce in a seeded brioche bun with burger sauce, Coleslaw & fries. £17.95 Add extra toppings: cheddar cheese or free range local Lohmann brown hen fried egg, Award winning Wicks Farm Smoked British Bacon for £1.25 | Swap fries to Sweet potato fries £1

Vegan Burger (V) (VE) Oyster Mushroom & Chickpeas, Jalapeno Jam, Beef Tomato, Gherkin & Baby Gem Lettuce in a Toasted Vegan Bun, Crispy Fries £16.50 Swap fries to Sweet potato fries £1

Battered Fish Burger a battered hake fillet, saffron aioli on a bed of lettuce and pickles served in a brioche bun, with skinny fries & coleslaw £17.50

Halloumi Burger (V) Grilled Halloumi, guacamole, chilli and roasted pepper. Served in a seeded brioche bun with crispy leaves, beef tomato, coleslaw & fries. £18.50 Swap fries to Sweet potato fries £1

Prawn, Crayfish & Marie-Rose Sandwich Prawns & Crayfish in homemade tangy Marie Rose sauce, served with shredded lettuce in granary bloomer £11.95

Sommerset Brie & Roasted Red Pepper Ciabatta (V) Toasted ciabatta layered with Sommerset brie cheese, sweet roasted red peppers, mixed leaf a drizzle of tangy balsamic glaze and a touch of hot honey & cranberry sauce & mixed salad £10.95

Fish Finger Sandwich Crispy golden fish fingers served in fresh bread with crisp lettuce and creamy tartar sauce for a classic, satisfying bite £10.95

Roasted Sirloin Beef Ciabatta Roasted sirloin ciabatta with mixed leaf, padron peppers, sweet caramelised onions and creamy horseradish mayonnaise, served in a warm, crusty ciabatta. £11.95

Pulled Pork Pita Pulled pork pita packed with creamy guacamole, sour cream, melted cheddar and jalapeños, served with a fresh mixed leaf salad. £11.95

Chicken Milanese Chicken Milanese ciabatta with crispy golden chicken, bacon, melted cheese, roasted red peppers and a wasabi mayo £11.95

Coronation Chicken Jacket Potato Fluffy baked potato filled with creamy, lightly spiced Coronation Chicken, topped with melted cheese and served with a fresh salad garnish. £10.95

Classic BLT Smoked bacon, plum tomato and crisp gem lettuce; served with salad garnish and crisps £10.95

Award Winning Battered Fish & Chips Atlantic hake in a Larkins beer batter, served with triple cooked chunky chips, creamy mushy peas and tartare sauce. £12.50 Can also make into goujons

Homemade Spaghetti Bolognaise British beef mince slowly simmered with tomatoes into a delicious bolognaise then served with a generous portion of spaghetti. Finished with parmesan cheese and garlic bread £12.50

Our Homemade British Beef Burger A succulent beef patty with a mix of British chuck, rib and brisket steak, topped with American cheese. Served on a lightly toasted bun, with crispy iceberg lettuce, tomato, red onion, sliced gherkin, and mayonnaise. Accompanied with fries and ruby slaw £12.50 Added bacon £1.25 | fried egg £1.10

Homemade Mac N’ Cheese (V) Made with 3 cheeses including parmesan, cheddar and red Leicester, with a hint of English mustard. Accompanied with a mixed side salad and garlic bread £10.50 Add award winning Wicks Farm bacon £1.20

Little Ham, Egg & Chips Honey glazed ham from South Downs farm, served cold. Topped with a Lohmann Brown free range egg, alongside triple cooked chunky chips £12.50

Tenderstem Broccoli £5.95

Skinny Fries (V) £5.50

Triple Cooked Chunky Chips (V) £5.50

Dressed Mixed Salad (V) £5.95

Creamed Mash Potato (V) £5.95

Buttered Green Beans £5.95

Sweet Potato Fries (V) £6.50

Good Food Takes Time…. Please bear with us during busy periods. Every dish is freshly prepared to order using quality ingredients, and we take great pride in our cooking. While this may mean a slightly longer wait, we believe it's worth it. Your patience allows us to serve you the best meal possible. Thank you for your understanding and for dining with us.

Our Set Menu Join us every Monday to Wednesday for our set menu. 2 courses for £19.95 or 3 courses for £23.95

Fancy the ULTIMATE Seafood Sharer? A lavish celebration of the finest British seafood. Savour a whole native lobster, roasted to perfection and bathed in indulgent garlic butter, alongside exquisitely dressed Dorset crab and six impeccably fresh Maldon oysters, served with finely diced shallots and aged sherry vinegar. Eight succulent king prawns complete the selection, accompanied by vibrant Bloody Mary ketchup, velvety saffron aioli, and additional warm garlic butter for dipping. Served with artisan wholemeal farmhouse bloomer, perfect for enjoying every luxurious mouthful. £79.95 **Pre-Order Essential**

Oktober Fest Come and join us at the little Brown Jug from Friday the 9th of October until Sunday 11th October for our amazing Oktober Fest with a wide range of delightful German beers live music and a real Oompah band on Friday night. Free Entry No booking required, come on down and don't miss out!