Sunday Roast Menu

Smirnoff Bloody Mary (V) (VE) Crisp Smirnoff vodka over ice, topped with the rich, spice-packed kick of The Pickle House Spiced Tomato Mix which includes a splash of tangy pickle juice. Served in a seasoned rim glass - a Bloody Mary that demands another sip! £9.95 (Can be made virgin £5.95)

Cucumber Mojito Perfectly crafted mix of Bacardi Rum, Mr. Fitz Lemon, Cucumber and Mint cordial and topped with soda. Built over ice and garnished with a sprig of mintl. £10.95

Chilli & Garlic Olives £5.95

Mixed Herb Olives £5.95

Garlic Bread (VE) £5.50

LBJ Bread & Oil Warm Artisan Breads from Rusbridge Bakery, Balsamic Vinegar from Moderna & Extra Virgin Olive Oil From Greece £5.95

Leek & Potato Soup (V) served along side farmhouse bread & butter. £7.95

Halloumi Fries (V) Crispy Harissa halloumi sticks, served with sweet chilli mayonnaise. £9.95

Panko Coated Calamari with harissa mayo and a lime wedge £9.95

Burrata served with marinated heirloom tomatoes, pesto and balsamic reduction £10.95

Nachos Crispy nachos topped with juicy chilli con carne, chilli's, cheese, sour cream, guacamole & spring onions. £10.95

Padron Peppers Fried Padron Peppers with Maldon Sea Salt £4.50

Gambas al Ajilo Pan-fried King Prawns in Garlic, White wine & Parsley Butter on Toasted Ciabatta £12.95

Vegetable Penne Pasta Salad with mozzarella and prosciutto ham £9.95

Roasted Free-Range Chicken Supreme Local free-range chicken with a crispy Yorkshire pudding, seasonal vegetables, golden roast potatoes, pig in blanket, sage & onion stuffing, all finished with a rich red wine gravy. £20.95

Roast Duo of Pork Slices of slow roasted pork belly & shoulder, served with a crispy Yorkshire pudding, seasonal vegetables, golden roast potatoes and crackling all finished with a rich red wine gravy. £19.95

Aged British Roasted Sirloin of Beef Tender slices of dry-aged British sirloin, perfectly roasted and served with a crispy Yorkshire pudding, seasonal vegetables, golden roast potatoes, and finished with a rich red wine gravy £23.95

The BIG Mixed Roast A little bit of everything! Tender sirloin, juicy pork, chicken with a crispy Yorkshire pudding, seasonal vegetables, golden roast potatoes, pig in blanket, sage & onion stuffing and crackling all finished with a rich red wine gravy. £27.95

Nut Roast (V) Served with tender veg, crispy roast potatoes and rich gravy £17.95

Beef Ravioli Delicate ravioli filled with braised beef, served in a subtle mushroom sauce with garlic bread. £20.95

Chicken Caesar Salad Free range British Chicken tossed with baby gem lettuce, fresh anchovies, award-winning Wicks bacon , parmesan shavings, rosemary and garlic rustic croutons, all brought together with our homemade Caesar dressing. £9.95 (Main size (£16.95)

Award Winning Larkins Beer Battered Fish & Chips Fish in a Larkins beer batter served with homemade triple cooked chunky chips, minted mushy peas, homemade tartare sauce. Hake £19.95 | Banana Blossom (vg) £17.95

Homemade Honey & Mustard Glazed Ham, Egg & Chips Honey glazed ham from award winning Wicks farm, served cold and topped with two Lohmann Brown free range hens eggs alongside homemade chunky chips and piccalilli £15.95

Mac ‘N’ Cheese (V) Our Mac is made with 3 different cheeses including Brie, Cheddar & Red Leicester, with a Hint of English Mustard: accompanied by a side of mixed salad and garlic ciabatta bread. £14.95 Add award winning Wicks Farm English bacon for £1.20

Sausage & Mash Cumberland Sausages, Crispy Onions, Creamed Mash, Buttered Greens and rich red wine gravy. £15.95

Whole Grilled Plaice Grilled whole plaice with new potatoes, tenderstem broccoli and parsley & caper butter £21.95

Our Classic Homemade Beef Burger served with sliced gherkin, tomato & baby gem lettuce in a seeded brioche bun with burger sauce, Coleslaw & fries. £17.95 Add extra toppings: cheddar cheese or free range local Lohmann brown hen fried egg, Award winning Wicks Farm Smoked British Bacon for £1.25 | Swap fries to Sweet potato fries £1

Vegan Burger (V) (VE) Oyster Mushroom & Chickpeas, Jalapeno Jam, Beef Tomato, Gherkin & Baby Gem Lettuce in a Toasted Vegan Bun, Crispy Fries. £16.50 Swap fries to Sweet potato fries £1

Battered Fish Burger a battered hake fillet, saffron aioli on a bed of lettuce and pickles served in a brioche bun, with skinny fries & coleslaw £17.50

Halloumi Burger (V) Grilled Halloumi, avocado, chilli and roasted pepper. Served in a seeded brioche bun with crispy leaves, beef tomato, coleslaw & fries. £18.50 Swap fries to Sweet potato fries £1

Tenderstem Broccoli with Brie £5.95

Cauliflower cheese £5.50

Skinny Fries (V) £5.50

Triple Cooked Chunky Chips (V) £5.50

Dressed Mixed Salad (V) £5.95

Creamed Mash Potato (V) £5.95

Chilli & Garlic Green Beans £5.95

Our Set Menu Join us every Monday to Wednesday for our set menu. 2 courses for £19.95 or 3 courses for £23.95