Sunday Roast Menu

Smirnoff Bloody Mary (V) (VE) Crisp Smirnoff vodka over ice, topped with the rich, spice-packed kick of The Pickle House Spiced Tomato Mix which includes a splash of tangy pickle juice. Served in a seasoned rim glass - a Bloody Mary that demands another sip! £9.95 (Can be made virgin £5.95)

Lemon Apple Martini Perfectly crafted mix of Gordons Lemon Gin, Mr. Fitz Gooseberry & Elderflower cordial and Apple juice. Shaken to perfection and garnished with a lemon wheel. £10.95

Chilli & Garlic Olives £5.95

Mixed Herb Olives £5.95

Garlic Bread (VE) £5.50

Homemade Pickled Egg (V) £1.00

LBJ Bread & Oil Warm Artisan Breads from Rusbridge Bakery, Balsamic Vinegar from Moderna & Extra Virgin Olive Oil From Greece £5.95

Padron Peppers Fried Padron Peppers with Maldon Sea Salt £4.50

Halloumi Fries (V) Crispy Harissa halloumi sticks, served with sweet chilli mayonnaise. £9.95

Curried Vegetable Soup (V) A comforting, hearty soup; accompanied with white farmhouse bread and butter £7.95

Salt & Pepper Squid Deep-fried Crispy Squid, Tossed in Salt & Pepper, Harissa Mayonnaise & Lime Wedge. £9.95

Soy Cured Salmon Delicately soy-cured salmon paired with a zingy wasabi mayo, tangy pickled ginger, and crisp prawn crackers—a fresh, vibrant bite with a playful crunch. £11.95

Mushroom & Red Pepper Arancini (V) Deep-fried until golden brown, finished with shavings of parmesan cheese & served with mushroom & red pepper sauce. £8.95

Pulled Pork Tacos with guacamole, sour cream, chillies and spring onion £10.95

Handmade Prawn & Crayfish-tail Tortellini Delicate homemade prawn & crayfish-tail tortellini, served in a rich chilli & garlic butter sauce with spinach. Paired with warm garlic bread £12.95

Kent Asparagus & Crispy Hens Egg (V) Fresh Kent asparagus topped with a crispy hens egg and finished with rich silky hollandaise sauce £11.95

Pan-Seared Scallops Seared to golden perfection, tender scallops rest atop rich, savoury black pudding, all elevated by a silky, fragrant wild garlic velouté—a luxurious bite of spring on the plate. £12.95

Chicken & Bacon Caesar Salad Chicken & bacon Caesar salad with ciabatta croutons, gem lettuce, anchovies and rich Caesar dressing, topped with british chicken breast & award winning bacon Starter £8.95 Main £15.95

Spiced Lamb Koftas A delicious Chargrilled Spiced Lamb Kofta served with a creamy Tatziki sauce, Lebanese flat bread and couscous salad £17.95

Roasted Free-Range Chicken Supreme Local free-range chicken with a crispy Yorkshire pudding, seasonal vegetables, golden roast potatoes, pig in blanket, sage & onion stuffing, all finished with a rich red wine gravy. £20.95

Nut Roast (V) Homemade nut roast, served with golden roast potatoes, buttered seasonal vegetables & a vegetarian mushroom gravy. Topped with a Yorkshire pudding ( can be made Vegan without the Yorkshire pudding ) £17.95

Roast Duo of Pork Slices of slow roasted pork belly & shoulder, served with a crispy Yorkshire pudding, seasonal vegetables, golden roast potatoes and crackling all finished with a rich red wine gravy. £19.95

Aged British Roasted Sirloin of Beef Tender slices of dry-aged British sirloin, perfectly roasted and served with a crispy Yorkshire pudding, seasonal vegetables, golden roast potatoes, and finished with a rich red wine gravy £23.95

The BIG Mixed Roast A little bit of everything! Tender sirloin, juicy pork, chicken with a crispy Yorkshire pudding, seasonal vegetables, golden roast potatoes, pig in blanket, sage & onion stuffing and crackling all finished with a rich red wine gravy. £25.95

Award Winning Larkins Beer Battered Fish & Chips Fish in a Larkins beer batter served with homemade triple cooked chunky chips, minted mushy peas, homemade tartare sauce. Hake £19.95 | Banana Blossom (vg) £17.95

Homemade Honey & Mustard Glazed Ham, Egg & Chips Honey glazed ham from award winning Wicks farm, served cold and topped with two Lohmann Brown free range hens eggs alongside homemade chunky chips and piccalilli £15.95

Mac ‘N’ Cheese (V) Our Mac is made with 3 different cheeses including Brie, Cheddar & Red Leicester, with a Hint of English Mustard: accompanied by a side of mixed salad and garlic ciabatta bread. £14.95 Add award winning Wicks Farm English bacon for £1.20

Sausage & Mash Cumberland Sausages, Crispy Onions, Creamed Mash, Buttered Greens and rich red wine gravy. £15.95

Our Classic Homemade Beef Burger served with sliced gherkin, tomato & baby gem lettuce in a seeded brioche bun with burger sauce, Coleslaw & fries. £17.50 Add extra toppings: cheddar cheese or free range local Lohmann brown hen fried egg, Award winning Wicks Farm Smoked British Bacon for £1.25 | Swap fries to Sweet potato fries £1

Halloumi Burger Grilled Halloumi, houmous, chilli and roasted pepper. Served in a seeded brioche bun with crispy leaves, beef tomato, coleslaw & fries. £18.50 Swap fries to Sweet potato fries £1

Vegan Burger (V) (VE) Oyster Mushroom & Chickpeas, Jalapeno Jam, Beef Tomato, Gherkin & Baby Gem Lettuce in a Toasted Vegan Bun, Crispy Fries. £16.50 Swap fries to Sweet potato fries £1

Battered Fish Burger a battered hake fillet, saffron aioli on a bed of lettuce and pickles served in a brioche bun, with skinny fries & coleslaw £17.50

Battered Fish Goujons Served with skinny fries & baked beans. £9.95

Hot Dog frankfurter sausage in a brioche bun, served with skinny fries £9.95

Our Homemade ‘Gourmet’ Beef Burger Topped With tomato & baby gem lettuce served with skinny fries. £9.95 Add cheese For £1.25 | Vegetarian burger available on request

Three Cheese Macaroni (V) Mild Cheddar, Mozzarella & Red Leicester cheese, Served With Garlic Bread £9.95

Little Ham, Egg & Chips Honey glazed ham from award winning Wicks Farm, served cold. Then topped with a Lohmann Brown free range egg, and chunky chips £9.95

Sausage & Mash Cumberland Sausages, Mash, peas & gravy. £9.95

Buttered Greens (V) £5.95

Cauliflower cheese £5.50

Skinny Fries (V) £5.50

Triple Cooked Chunky Chips (V) £5.50

Sweet Potato Fries (V) £6.50

Dressed Mixed Salad (V) £5.95

Creamed Mash Potato (V) £5.95

Asparagus & Hollandaise £6.50

Our Set Menu Join us every Monday to Wednesday for our set menu. 2 courses for £19.95 or 3 courses for £23.95

Thursday Steak Night Every Thursday night is STEAK NIGHT! A selection of steaks to choose from, cooked the way you like them £24.95 Including a complementary 125ml glass of MAN Chenin Blanc or Project Malbec

Its Fish Fridays Friday is all about freshly caught fish, straight from the market. Check weekly for the fisherman's catch

LIVE MUSIC Saturday 23rd May from 8pm with Danny Leigh Cassini