The Little Brown Jug
Spring Set Menu
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A Taste Of Our kitchen
Explore a selection of thoughtfully prepared starters, mains, and desserts, crafted with the finest seasonal ingredients.
2 Courses £19.95 / 3 Courses £23.95
Set Menu Starters
Prawns, Crayfish & Marie Rose Cocktail
Prawns, crayfish and Marie rose cocktail, crispy gem lettuce, buttered bakers bread, lemon & paprika.
Curried Cauliflower Soup (V)
Delicately curried spiced cauliflower soup served with farmhouse bread and butter.
Caramelised Roscoff Onion Tart Tatin
with salt baked heritage beetroot and dressed watercress
Set Menu Mains
Asparagus, Pes & Mint Risotto (V) (VE)
Asparagus risotto studded with tender peas and lifted by the bright, fragrant freshness of mint
Roasted Chicken Supreme
crushed potato, crispy chorizo & cherry tomato hash, with wild garlic buttered green beans and saffron aioli
Prawn & Chilli Tortellini
Handmade tortellini pasta filled with prawns, Garlic & Chilli Butter Sauce, Served with Garlic bread
Set Menu Desserts
Peanutty Cheesecake
with chocolate & caramel sauce, double chocolate ice cream and peanut brittle
Chocolate Brownie
with rich chocolate sauce, and vanilla ice cream
Chocolate Orange Mousse
with honeycomb ice cream and crushed cinder toffee
The Little Brown Jug, High Street, Chiddingstone Causeway, Tonbridge TN11 8JJ
01892 870318