Christmas Day Starters
Homemade Curried Parsnip Soup.V
Lightly flavoured & topped with a foamed whipped cream, served with a chunk of fresh bakers bread
(GF on request)
Dish contains: Milk and Gluten
Chicken & Duck Liver Parfait.
Served with toasted brioche and apple chutney (made from our own apples from our garden)
(GF on request)
Dish contains: Gluten and Celery
Spicy Vegetable Tempura.VE
Mixed chruncy vegetables coated in a light tempura batter, deep fried and served with a garlic, ginger & soy dipping sauce
(GF on request)
Dish contains: Gluten
Classic Seafood Cocktail.
Prawn, Lobster & Crab, served with baby gem lettuce, a spicy Marie Rose sauce topped with a quenelle of fresh whit crab meat & fresh baker's bread
(GF on request)
Dish contains: Milk, Gluten, and Crustaceans
Christmas Day Mains
All mains are served with Brussel sprouts, carrot & swede mash, braised red cabbage, cauliflower cheese and honey roasted parsnips
Traditional Local Roast Turkey.
Served with roast potatoes, sage and onion Yorkshire pudding, sage and onion stuffing, pigs in blankets, bread sauce, cranberry sauce and gravy
Dish contains: Milk, Gluten, Celery, Mustard, and Sulphur Dioxide & Sulphite
Pan Fried Wild Sea Bass.
Served with celeriac puree, samphire, with (optional) lardons of Award-winning bacon, braised baby onions and a beurre blanc sauce
Dish contains: Fish
Homemade Mushroom Wellington.VE
Served with wild mushrooms and a barley velouté sauce
Dish contains: Gluten
Pepper Crusted Roast Sirloin of British Beef.
Hung for 28 days; served with roast potatoes, Yorkshire pudding and gravy
Dish contains: Milk, Gluten, and Eggs
Christmas Day Desserts
Traditional Handmade Christmas Pudding.
Served with brandy sauce and brandy butter
Dish contains: Milk, Gluten, Eggs, and Sulphur Dioxide & Sulphite
Chocolate 3 Ways.
A dark chocolate fondant with a rich chocolate & salted caramel centre; a white chocolate & raspberry frozen parfait; a milk chocolate orange Artic roll served with a warm chocolate fudge sauce
Dish contains: Milk, Gluten, and Eggs
Baked Custard Tart.
Served with a small Eton Mess, meringue, fresh raspberries and cream
Dish contains: Milk, Eggs, and Sulphur Dioxide & Sulphite
Cinnamon Poached Pears.VE
Served with a vegan yoghurt and a mulled wine sorbet
Dish contains: Sulphur Dioxide & Sulphite
Additional Cheese & Port
Selection of Cheeses.
Served with all the accompaniments plus a glass of Port
£9.00
Dish contains: Milk, Gluten, Celery, and Sulphur Dioxide & Sulphite
Tea & Coffee served with Mince Pies
Booking & Deposits
We require a £20 per head deposit at the time of booking to secure your table, with a pre-order and full payment being made by the 1st December.
A discretionary 10% service charge will be added to your final bill.