Christmas Party Menu

Citrus Cured Salmon. Served with a truffle creme fraiche, sourdough crisps and a small tossed salad (GF on request)

Roasted Plum & Romano Tomato Soup (V) (VE) Served with a swirl of double cream & mature cheddar cheese on toast

Homemade Shredded Beef Croquettes. British beef smoked in our American Smoker, mixed with fluffy potato and served with a smoky chipotle relish

Homemade Chicken Liver & Brandy Parfait Served with toasted brioche and homemade apple chutney (GF on request)

Warm Goats Cheese & Fig Tartlet (V) Served with a tossed salad and roasted nuts

Traditional Local Roast Turkey. Served with roast potatoes, sage & onion stuffing, pigs in blankets, bread sauce, cranberry sauce, a sage & onion Yorkshire pudding and gravy

Braised Local Venison Yorkshire Hot Pot. Topped with crispy potatoes and a mature cheddar chesses sauce, served with red wine & redcurrant gravy

Poached Smoked Haddock Welsh Rarebit. Served on a bed of spinach with creamy mash potato, mustard sauce and a soft Lohmann Brown's free range poached egg (GF on request)

Duo of British Pork. Crispy belly of pork and shredded shoulder bon bon's served with a rich Calvados sauce

Wild Mushroom & Spinach Wellington. (VE) Served with herb croquettes, spinach puree and a rich red wine sauce

Traditional Handmade Christmas Pudding. Served with brandy sauce and brandy butter

Vanilla Crème Brulee. Served with our homemade Scottish shortbread biscuits

Apple & Plum Crumble. Served with creamy custard

Chocolate & Salted Caramel Tart. (VE) Served with vegan tipsy cream

Selection of Cheeses. Served with celery, grapes, chutney and a cracker selection (Additional supplement $5)

2 Courses Available all day Monday to Thursday £26.95

3 Courses Available all day Monday to Thursday £33.95

3 Courses All day Friday & Saturday's £39.95