A Taste Of Our kitchen
Explore a selection of thoughtfully prepared starters, mains, and desserts, crafted with the finest seasonal ingredients.
2 Courses £19.95 / 3 Courses £23.95
Set Menu Starters
Prawns, Crayfish & Marie Rose Cocktail
Prawns, crayfish and Marie rose cocktail, crispy gem lettuce, buttered bakers bread, lemon & paprika.
Dish contains: Milk, Gluten, Crustaceans, and Fish
Curried Cauliflower SoupV
Delicately curried spiced cauliflower soup served with farmhouse bread and butter.
Dish contains: Milk and Gluten
Caramelised Roscoff Onion Tart Tatin
with salt baked heritage beetroot and dressed watercress
Dish contains: Milk and Sulphur Dioxide & Sulphite
Set Menu Mains
Asparagus, Pes & Mint RisottoVVE
Asparagus risotto studded with tender peas and lifted by the bright, fragrant freshness of mint
Dish contains: Sulphur Dioxide & Sulphite
Roasted Chicken Supreme
crushed potato, crispy chorizo & cherry tomato hash, with wild garlic buttered green beans and saffron aioli
Dish contains: Gluten
Prawn & Chilli Tortellini
Handmade tortellini pasta filled with prawns, Garlic & Chilli Butter Sauce, Served with Garlic bread
Dish contains: Milk, Gluten, Crustaceans, Eggs, Sulphur Dioxide & Sulphite, and Molluscs
Set Menu Desserts
Peanutty Cheesecake
with chocolate & caramel sauce, double chocolate ice cream and peanut brittle
Dish contains: Nuts, Milk, Gluten, and Eggs
Chocolate Brownie
with rich chocolate sauce, and vanilla ice cream
Dish contains: Milk
Chocolate Orange Mousse
with honeycomb ice cream and crushed cinder toffee