Chicken & Smoked Bacon Rillette

Free range chicken slow cooked with our award winning Denhay smoked bacon, onions, garlic and thyme. Served with toasted ciabatta, mixed leaves and a garlic mayonnaise.

Dish contains: Gluten, Mustard, and Eggs

Atlantic Prawn Cocktail

Made with peeled North Atlantic prawns served on a bed of baby gem lettuce, spicy Marie Rose sauce, brown bread and butter.

Dish contains: Milk, Gluten, Celery, Crustaceans, Mustard, Eggs, and Fish

Porcini Mushroom Arancini Balls

Deep-fried until golden brown, finished with shavings of parmesan cheese and pesto. Served with lemon and a fresh herb mayo.

(Can be vegan)

Dish contains: Nuts and Milk

Homemade Chicken Liver Parfait

Served with a tomato chutney and toasted brioche.

Dish contains: Milk, Gluten, and Celery

Parma Ham with a Trio of Melons

Sliced Parma ham served with Cantaloupe, Honeydew and Galia melon segments with a homemade fresh ginger syrup.

Roast Duo of Sussex Pork

Slow roasted shoulder and belly of pork, sourced in Sussex. Served with Yorkshire pudding, roast potatoes, buttered seasonal vegetables, cauliflower cheese, homemade apple sauce and a red wine gravy.

£40.95

Dish contains: Milk, Gluten, Celery, Eggs, and Sulphur Dioxide & Sulphite

Roast Sirloin of British Beef

Served with Yorkshire pudding, roast potatoes, mixed buttered seasonal vegetables, cauliflower cheese and a red wine gravy.

£45.95

Dish contains: Milk, Gluten, Celery, Eggs, and Sulphur Dioxide & Sulphite

Roast Free Range Chicken

Served with Yorkshire pudding, roast potatoes, buttered mixed seasonal vegetables, cauliflower cheese, homemade stuffing, bread sauce, a pig-in-blanket and a red wine gravy.

£38.95

Dish contains: Milk, Gluten, Celery, Eggs, and Sulphur Dioxide & Sulphite

The Big Mixed Roast

Roast sirloin of aged British beef, roast free-range chicken and slow braised shoulder of local lamb. Served with Yorkshire pudding, roast potatoes, buttered mixed seasonal vegetables, cauliflower cheese, homemade stuffing, bread sauce, a pig-in-blanket and a red wine gravy.

£49.95

Dish contains: Milk, Gluten, Celery, Eggs, and Sulphur Dioxide & Sulphite

Salmon en Croute

A salmon fillet topped with a prawn mousse, wrapped in puff pastry with a lobster sauce. Served with buttered mixed seasonal vegetables and roasted potatoes.

£42.95

Dish contains: Milk, Gluten, Celery, Crustaceans, Eggs, and Fish

Mushroom, Chestnut & Vegetable ‘Pithivier’V

Mixed in a creamy wild mushroom velouté and encased in puff pastry. Served with buttered mixed seasonal vegetables, roasted potatoes and a rich port gravy.

£40.95

(Can be vegan)

Dish contains: Nuts, Milk, Gluten, Celery, and Eggs

Our ‘Best Ever’ Brownie

Made with rich dark chocolate. Served with a rich chocolate sauce and with Madagascan vanilla ice cream.

Dish contains: Milk, Gluten, and Eggs

Treacle Sponge

Steamed sponge pudding made with Lyles Treacle Golden Syrup. Served with warmed custard.

(Can be vegan)

Dish contains: Gluten

Vanilla Crème BruleeV

Made with free-range egg yolks and double cream; slowly baked and topped with caramelised sugar. Served with a raspberry coulis and a homemade shortbread biscuit.

Dish contains: Milk, Gluten, and Eggs

Fresh Fruit Pavlova

Homemade meringue filled with Chantilly cream and a fruit coulis.

Dish contains: Milk and Eggs

Chef’s Cheese Board

A selection of artisan cheeses served with crackers, homemade chutney and grapes (£5 supplement).

Dish contains: Milk, Gluten, Celery, and Sulphur Dioxide & Sulphite