Christmas Party Menu
Available for 28th Nov - 24th Dec
Party Menu not available on Sundays
2 Courses
Available Mon-Thur (Lunch & Dinner)
£26.95
Per Person
3 Courses
Available Mon-Thur (Lunch & Dinner)
£33.95
Per Person
3 Courses
Friday's & Saturdays (Lunch & Dinner)
£39.95
Per Person
All pre ordered (irrespective of party size)
DEPOSITS: We require a £10 per head deposit at the time of booking to secure your table, with a pre-order being made 10 days in advance. A discretionary 10% service charge will be added to your bill.
Starters
Citrus Cured Salmon
Served with a truffle crème fraiche, sourdough crisps and a small tossed salad
Gluten Free on request
Roasted Plum and Romano Tomato SoupVVE
Served with a swirl of double cream & mature cheddar cheese on toast
Gluten Free on request
Homemade Shredded Beef Croquettes
British beef smoked in our America Smoker mixed with fluffy potato and served with a smoky chipotle relish.
Dish contains: Fish
Homemade Chicken Liver and Brandy Parfait
Served with toasted brioche and homemade apple chutney
Gluten Free on request
Warm Goats Cheese And Fig TartletV
Served with a tossed salad and roasted nuts
Mains
Traditional Local Roast Turkey
Served with roast potatoes, sage and onion stuffing, pigs in blankets, bread sauce, cranberry sauce, a sage and onion Yorkshire pudding and gravy
Braised Local Venison Yorkshire Hot Pot
Topped with crispy potatoes and a mature cheddar cheese sauce, served with a red wine & redcurrant gravy
Poached Smoked Haddock Welsh Rarebit
Served on a bed of spinach with creamy mash potato, mustard sauce and a soft Lohmann Brown’s free range poached egg
Gluten Free on request
Duo Of British Pork
Crispy belly of pork and shredded shoulder bon bon’s served with a rich Calvados sauce
Wild Mushroom and Spinach WellingtonVE
Served with herb croquettes, spinach puree and a rich red wine sauce
All mains are served with Brussel Sprouts, Carrot and Swede Mash, Braised Red Cabbage, Honey Roasted Parsnips and Cauliflower Cheese
Desserts
Traditional Homemade Christmas Pudding
Served with brandy sauce & brandy butter
Vanilla Crème Brulee
Served with our homemade Scottish shortbread biscuits
Apple and Plum Crumble
Served with creamy custard
Chocolate and Salted Caramel TartVE
Served with vegan tipsy cream
Selection of Cheeses
Served with celery, grapes, chutney and a cracker selection
Additional supplement £5
A selection of Teas & Coffees are available by are not included
To Book
T: 01892 870318
The Little Brown Jug, Chiddingstone Causeway, Tonbridge, Kent TN11 8JJ