Sunday Roast Menu

Smirnoff Bloody Mary (V) (VE) Crisp Smirnoff vodka over ice, topped with the rich, spice-packed kick of The Pickle House Spiced Tomato Mix which includes a splash of tangy pickle juice. Served in a seasoned rim glass - a Bloody Mary that demands another sip! £9.95 (Can be made virgin £5.95)

Citrus Got Real Fragrant Gordon's Mediterranean Orange Gin brings vibrant citrus sweetness, lifted by the deep, juicy zing of Mr Fitzpatrick Blood Orange Cordial. Finished with crisp, effervescent Fever-Tree tonic, it’s bright, bubbly, and bursting with bold orange character. £10.95

Chilli & Garlic Olives £5.95

Mixed Herb Olives £5.95

Garlic Bread (VE) £5.50

Padron Peppers Fried Padron Peppers with Maldon Sea Salt £4.50

Homemade Pickled Egg (V) £1.00

Homemade Pickled Onions (V) (VE) 2 homemade pickled onions £1.00

LBJ Bread & Oil Warm Artisan Breads from Rusbridge Bakery, Balsamic Vinegar from Moderna & Extra Virgin Olive Oil From Greece £5.95

Halloumi Fries (V) Crispy Harissa halloumi sticks, served with sweet chilli mayonnaise. £9.95

Salt & Pepper Squid Deep-fried Crispy Squid, Tossed in Salt & Pepper, Harissa Mayonnaise & Lime Wedge. £9.95

French Onion Soup (V) Slow Caramelised onions simmered in a rich broth, topped with cheesy croute and served with bread & butter. £7.95

Hoisin Pulled pork Tacos (3) Hoisin Pulled pork Tacos with Guacamole, Chilli & Spring Onion. £10.95

Chicken Tikka Fillets Smokey spiced chicken tikka fillets with tangy soused cucumber and a smooth, sweet mango puree for a perfectly balanced bite. £10.95

Gochujang Duck Boa Buns Soft, pillowy steamed boa buns stuffed with tender slow braised duck glazed in rich and spicy sweet gochujang sauce , served with homemade Kimchi £11.95

Gambas al Ajilo Pan-fried King Tiger Prawns in Chilli, Garlic, White wine & Parsley Butter on Toasted Sourdough £12.95

The BIG Mixed Roast A little bit of everything! Tender sirloin, juicy pork, chicken with a crispy Yorkshire pudding, seasonal vegetables, golden roast potatoes, pig in blanket, sage & onion stuffing and crackling all finished with a rich red wine gravy. £25.95

Nut Roast (V) Homemade nut roast, served with golden roast potatoes, buttered seasonal vegetables & a vegetarian mushroom gravy. Topped with a Yorkshire pudding ( can be made Vegan without the Yorkshire pudding ) £17.95

Aged British Roasted Sirloin of Beef Tender slices of dry-aged British sirloin, perfectly roasted and served with a crispy Yorkshire pudding, seasonal vegetables, golden roast potatoes, and finished with a rich red wine gravy £23.95

Roast Duo of Pork Slices of slow roasted pork belly & shoulder, served with a crispy Yorkshire pudding, seasonal vegetables, golden roast potatoes and crackling all finished with a rich red wine gravy. £19.95

Roasted Free-Range Chicken Supreme Local free-range chicken with a crispy Yorkshire pudding, seasonal vegetables, golden roast potatoes, pig in blanket, sage & onion stuffing, all finished with a rich red wine gravy. £20.95

Chicken & Bacon Caesar Salad Chicken & bacon Caesar salad with ciabatta croutons, gem lettuce, anchovies and rich Caesar dressing, topped with brithish chicken breast & award winning bacon Starter £8.95 Main £15.95

Cornish Brie Capris Salad Cornish brie capris salad, beef tomatoes , balsamic reduction, quince jelly petit salad topped with fresh parmesan. Starter £7.95 | Main £14.95 | enjoy a refreshing glass of Chapel down English sparkling wine £10.25

Award Winning Larkins Beer Battered Fish & Chips Cod in a Larkins beer batter served with homemade triple cooked chunky chips, minted mushy peas, homemade tartare sauce. vegan option available using Banana Blossom Regular £19.95 | Large £24.95 | Banana Blossom £17.95

Sausage & Mash Cumberland Sausages, Crispy Onions, Creamed Mash, Buttered Greens and rich red wine gravy. £15.95

Homemade Honey & Mustard Glazed Ham, Egg & Chips Honey glazed ham from award winning Wicks farm, served cold and topped with two Lohmann Brown free range hens eggs alongside homemade chunky chips and piccalilli £15.95

Mac ‘N’ Cheese (V) Our Mac is made with 3 different cheeses including Brie, Cheddar & Red Leicester, with a Hint of English Mustard: accompanied by a side of mixed salad and garlic ciabatta bread. £14.95 Add award winning Wicks Farm English bacon for £1.20

Vegan Burger (V) (VE) Oyster Mushroom & Chickpeas, Jalapeno Jam, Beef Tomato, Gherkin & Baby Gem Lettuce in a Toasted Vegan Bun, Crispy Fries. £16.50 Swap fries to Sweet potato fries £1

Grilled Halloumi, Roast Pepper and Smashed Avocado Delicious golden halloumi topped with Roast Pepper, Smashed Avocado with garlic and lemon. Served in a seeded brioche bun with crispy leaves, beef tomato, Coleslaw & fries. £18.50 Swap fries to Sweet potato fries £1

Our Classic Homemade ‘Gourmet’ Burger Using the finest cuts of British chuck, rib, brisket steak, served with sliced gherkin, tomato & baby gem lettuce in a seeded brioche bun with burger sauce, Coleslaw & fries. £17.50 Add extra toppings: cheddar cheese or free range local Lohmann brown hen fried egg, Award winning Wicks Farm Smoked British Bacon for £1.25 | Swap fries to Sweet potato fries £1

Battered Fish Goujons Served with skinny fries & baked beans. £9.95

Hot Dog Frankfurter sausage in a brioche bun, served with skinny fries £9.95

Our Homemade ‘Gourmet’ Beef Burger Topped With tomato & baby gem lettuce served with skinny fries. £9.95 Add cheese For £1.25 | Vegetarian burger available on request

Three Cheese Macaroni (V) Mild Cheddar, Mozzarella & Red Leicester cheese, Served With Garlic Bread £9.95

Sausage & Mash Cumberland Sausages & mash with gravy. £9.95

Chicken & Mushroom Pie Chicken & mushroom pie creamed mash, peas & gravy £9.95

Braised Red Cabbage £4.50

Skinny Fries (V) £5.50

Buttered Greens (V) £5.95

Triple Cooked Chunky Chips (V) £5.50

Sweet Potato Fries (V) £6.50

Dressed Mixed Salad (V) £5.95

Cauliflower cheese £5.50

Tempura Courgettes & Peppers Served with lime Aioli £5.50

Creamed Mash Potato (V) £5.95