Christmas Day Menu

Homemade Curried Parsnip Soup (V) Lighlty flavoured & topped with a foamed whipped cream, served with a chunk of fresh baker’s bread

Chicken & Duck Liver Parfait Served with toasted brioche and apple chutney (made from our own apples from the beer garden)

Spicy Vegetable Tempura (VE) Mixed crunchy vegetables coasted in a light spicy tempura batter, deep fried and served with a garlic ginger & soy dipping sauce

Classic Seafood Cocktail Prawn, Lobster & Crab, served with baby gem lettuce, a spicy Marie Rose sauce topped with a quenelle of fresh white crab meat & fresh baker’s bread

Homemade Shredded Beef Croquettes British beef smoked in our America Smoker mixed with fluffy potato and served with a smoky chipotle relish.

Traditional Local Roast Turkey Served with roast potatoes, sage and onion Yorkshire pudding, sage and onion stuffing, pigs in blankets, bread sauce, cranberry sauce and gravy

Homemade Mushroom Wellington (VE) Served with wild mushrooms and a barley velouté sauce

Celeriac, Spinach & Wild Mushroom Pithivier (VE) Salt baked celeriac topped with a spinach mousse & a wild mushroom duxelles, encased in crispy puff pastry. Served with caramelised shallot, celeriac puree & a rich red wine gravy

Pepper Crusted Roast Sirloin of British Beef, hung for 28 days Served with roast potatoes, Yorkshire pudding and gravy

Traditional Homemade Christmas Pudding Served with brandy sauce & brandy butter

Chocolate 3 Ways A dark chocolate fondant with a rich chocolate and salted caramel centre; a white chocolate and raspberry frozen parfait; a milk chocolate orange Artic roll served with a warm chocolate fudge sauce

Baked Custard Tart Served with a small Eton Mess, meringue, fresh raspberries and cream

Cinnamon Poached Pears (VE) Served with a vegan yoghurt and a mulled wine sorbet

Selection Of Cheeses Served with all the accompaniments plus a glass of Port