The Little Brown Jug
Sunday Roast Menu
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Sunday Nibbles
Chilli & Garlic Olives £5.95
Mixed Herb Olives £5.95
Garlic Bread (VE) £5.50
Homemade Pickled Egg (V) £1.00
LBJ Bread & Oil Warm Breads from Rusbridge Bakery, Balsamic Vinegar from Moderna & Extra Virgin Olive Oil From Greece £5.95
Padron Peppers Fried Padron Peppers with Maldon Sea Salt £4.50
Sunday Starters
Halloumi Fries (V) Crispy Harissa halloumi sticks, served with sweet chilli mayonnaise. £9.95
Cajun Squid Pineapple cut squid with a Cajun style coating served alongside coriander mayo and a lime wedge £9.95
Burrata served with marinated heirloom tomato salad, pesto, toast and balsamic reduction £10.95
Nachos Crispy nachos with chilli con carne, cheese, sour cream, guacamole, jalapenos, spring onion and chilli. £10.95 Vegetarian and vegan option available.
Atlantic Prawn & Crayfish Cocktail Made with peeled North Atlantic prawns served on a bed of baby gem lettuce, spicy Marie Rose sauce, topped with smoked salmon, brown bread and butter. £11.95
Pork Belly Croquettes Pork belly croquettes served with arrabbiata sauce and mixed leaf salad £11.95
Fasolakia Lathera Soup (V) Delicious Greek Green bean, tomato and potato soup. Served with fresh bread. £7.95
Baked Camembert Sharer Drizzled with honey and rosemary; accompanied with toasted ciabatta and tomato chutney. £15.95
Chicken & Bacon Caesar Salad British chicken breast & award winning bacon, served with ciabatta croutons, gem lettuce, anchovies and rich Caesar dressing £10.95
Oriental Chicken Bites Aromatic oriental chicken breast bites served with lime and herb-infused basmati rice, sesame seeds and fresh Asian salad. £11.95
Sunday Roasts
Roasted Free-Range Chicken Supreme Local free-range chicken with a crispy Yorkshire pudding, seasonal vegetables, golden roast potatoes, pig in blanket, sage & onion stuffing, all finished with a rich red wine gravy. £22.95
Roast Duo of Pork Slices of slow roasted pork belly & shoulder, served with a crispy Yorkshire pudding, seasonal vegetables, golden roast potatoes and crackling all finished with a rich red wine gravy. £22.95
Aged British Roasted Sirloin of Beef Tender slices of dry-aged British sirloin, perfectly roasted and served with a crispy Yorkshire pudding, seasonal vegetables, golden roast potatoes, and finished with a rich red wine gravy £25.95
Nut Roast (V) Served with tender veg, crispy roast potatoes and rich gravy £19.95
The BIG Mixed Roast A little bit of everything! Tender sirloin, juicy pork, chicken with a crispy Yorkshire pudding, seasonal vegetables, golden roast potatoes, pig in blanket, sage & onion stuffing and crackling all finished with a rich red wine gravy. £28.95
Kids Roast Dinner Kids' roast of the day. Ask your server for more details. £13.95
Sunday Specials
Dressed Crab Fresh dressed crab served with golden chips, crisp seasonal leaves, and a side of creamy garlic aioli. £24.95
Handmade Mushroom Tortelini Delightful handmade mushroom tortelini served in a wild mushroom sauce alongside garlic bread. £20.95
Chicken, Leek & Mushroom Pie Chicken, leek & mushroom pie, served with creamy mash and seasonal green vegetables £19.95
Lemon Sole Lemon Sole paired with new potatoes, and green beans then finished off with a lemon, caper and dill butter £21.95
These Dishes Are On Limited Availability
Sunday Mains
Award Winning Larkins Beer Battered Fish & Chips Hake in a Larkins beer batter served with homemade triple cooked chunky chips, minted mushy peas, homemade tartare sauce. £19.95 Banana Blossom (vg) £17.95
Homemade Honey & Mustard Glazed Ham, Egg & Chips Honey glazed ham from award winning Wicks farm, served cold and topped with two Lohmann Brown free range hens eggs alongside homemade chunky chips and piccalilli £15.95
Mac ‘N’ Cheese (V) Our Mac is made with 3 different cheeses including Brie, Cheddar & Red Leicester, with a Hint of English Mustard: accompanied by a side of mixed salad and garlic ciabatta bread. £14.95 Add award winning Wicks Farm English bacon for £1.20
Sausage & Mash Grilled Cumberland Sausages over a Creamed Mash, Buttered Greens and rich red wine gravy. £15.95
Homemade Fishcakes Golden homemade fishcakes made with smoked haddock, cod and salmon. Served with poached eggs, Rich hollandaise sauce, and Kent Asparagus salad. £17.95 Upgrade to include skinny fries or triple cooked chunky chips for an additional £5.50.
Sunday Burgers
Gluten Free Burger Buns Available
Our Classic Homemade Beef Burger served with sliced gherkin, tomato & baby gem lettuce in a seeded brioche bun with burger sauce, Coleslaw & fries. £17.95 Add extra toppings: cheddar cheese or free range local Lohmann brown hen fried egg, Award winning Wicks Farm Smoked British Bacon for £1.25 | Swap fries to Sweet potato fries £1
Vegan Burger (V) (VE) Oyster Mushroom & Chickpeas, Jalapeno Jam, Beef Tomato, Gherkin & Baby Gem Lettuce in a Toasted Vegan Bun, Crispy Fries £16.50 Swap fries to Sweet potato fries £1
Halloumi Burger (V) Grilled Halloumi, guacamole, chilli and roasted pepper. Served in a seeded brioche bun with crispy leaves, beef tomato, coleslaw & fries. £18.50 Swap fries to Sweet potato fries £1
Sunday Sides
Tenderstem Broccoli £5.95
Skinny Fries (V) £5.50
Triple Cooked Chunky Chips (V) £5.50
Dressed Mixed Salad (V) £5.95
Creamed Mash Potato (V) £5.95
Buttered Green Beans £5.95
Cauliflower cheese £5.50
SPECIAL DAYS AND EVENTS
Fancy the ULTIMATE Seafood Sharer? A lavish celebration of the finest British seafood. Savour a whole native lobster, roasted to perfection and bathed in indulgent garlic butter, alongside exquisitely dressed Dorset crab and six impeccably fresh Maldon oysters, served with finely diced shallots and aged sherry vinegar. Eight succulent king prawns complete the selection, accompanied by vibrant Bloody Mary ketchup, velvety saffron aioli, and additional warm garlic butter for dipping. Served with artisan wholemeal farmhouse bloomer, perfect for enjoying every luxurious mouthful. £79.95 **Pre-Order Essential**
Bottomless Brunch Get set to join us on Saturdays for a Bottomless Brunch, between 10am-3pm. Bookings essential. 2 courses and bottomless bubbles for 90 minutes £44.95
Friday Fizz 2 for 1 on glasses of Prosecco every Friday
Wine Wednesday Every Wednesday, buy 2 of the same large glasses from our range and get the rest of the bottle on us!
2 for £18 Mr. Fitz Cocktails Mix or match from the Mr. Fitz cocktail range. All day, Monday to Thursday
Family Halloween Party A kids meal and juice, face painting, pumpkin carving and a goodie bag £15.95 Saturday 31st October from 4pm - 9pm
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The Little Brown Jug, High Street, Chiddingstone Causeway, Tonbridge TN11 8JJ
01892 870318