Sunday Roast Menu

Smirnoff Bloody Mary (V) (VE) Crisp Smirnoff vodka over ice, topped with the rich, spice-packed kick of The Pickle House Spiced Tomato Mix which includes a splash of tangy pickle juice. Served in a seasoned rim glass - a Bloody Mary that demands another sip! £9.95 (Can be made virgin £5.95)

Citrus Got Real Fragrant Gordon's Mediterranean Orange Gin brings vibrant citrus sweetness, lifted by the deep, juicy zing of Mr Fitzpatrick Blood Orange Cordial. Finished with crisp, effervescent Fever-Tree tonic, it’s bright, bubbly, and bursting with bold orange character. £10.95

Chilli & Garlic Olives £5.95

Mixed Herb Olives £5.95

Garlic Bread (VE) £5.50

Homemade Pickled Egg (V) £1.00

Padron Peppers Fried Padron Peppers with Maldon Sea Salt £4.50

LBJ Bread & Oil Warm Artisan Breads from Rusbridge Bakery, Balsamic Vinegar from Moderna & Extra Virgin Olive Oil From Greece £5.95

Halloumi Fries (V) Crispy Harissa halloumi sticks, served with sweet chilli mayonnaise. £9.95

Chicken, Broccoli & Mushroom Soup (V) A comforting, hearty soup made with tender chicken, fresh broccoli, and earthy mushrooms simmered in a savoury, flavourful broth. Accompanied with brown bread and butter £7.95

Salt & Pepper Squid Deep-fried Crispy Squid, Tossed in Salt & Pepper, Harissa Mayonnaise & Lime Wedge. £9.95

Mushroom Arancini (V) Deep-fried until golden brown, finished with shavings of parmesan cheese & served with saffron aioli £8.95

Crispy Korean Beef Salad A vibrant, flavour packed salad featuring crispy Korean style beef tossed with fresh cucumber, spring onion and a hint of chilli all finished with sesame. £8.95 Upgrade to Main for £15.25

Chicken Caesar Salad Free range British Chicken tossed with baby gem lettuce, fresh anchovies, award-winning Wicks bacon , parmesan shavings, rosemary and garlic rustic croutons, all brought together with our homemade Caesar dressing. £8.95 (Main size (£18.95)

Gambas al Ajilo Pan-fried King Tiger Prawns in Chilli, Garlic, White wine & Parsley Butter on Toasted Sourdough £12.95

Fresh Tuna Niçoise Salad Fresh tuna niçoise Salad, sauteed new potatoes, green beans, tomatoes & shallots. Soft boiled egg, mixed olives, dressed crisp salad. £24.95

Beef Ragu Pappardelle Tender beef simmered in a deeply flavourful tomato and red wine sauce, served over wide, ribbon-like pappardelle noodles £21.95

Lobster & Crab Tortelloni Mouth-watering tortelloni with chilli & garlic butter, served with garlic bread £24.95

Trio of Local Lamb Succulent lamb chop, a rich, slow-cooked lamb neck bon bon, and a comforting mini shepherd’s pie. All served with sweet braised red cabbage and crisp green beans for a perfectly balanced, indulgent plate. £29.95

Roasted Free-Range Chicken Supreme Local free-range chicken with a crispy Yorkshire pudding, seasonal vegetables, golden roast potatoes, pig in blanket, sage & onion stuffing, all finished with a rich red wine gravy. £20.95

Nut Roast (V) Homemade nut roast, served with golden roast potatoes, buttered seasonal vegetables & a vegetarian mushroom gravy. Topped with a Yorkshire pudding ( can be made Vegan without the Yorkshire pudding ) £17.95

Roast Duo of Pork Slices of slow roasted pork belly & shoulder, served with a crispy Yorkshire pudding, seasonal vegetables, golden roast potatoes and crackling all finished with a rich red wine gravy. £19.95

Aged British Roasted Sirloin of Beef Tender slices of dry-aged British sirloin, perfectly roasted and served with a crispy Yorkshire pudding, seasonal vegetables, golden roast potatoes, and finished with a rich red wine gravy £23.95

The BIG Mixed Roast A little bit of everything! Tender sirloin, juicy pork, chicken with a crispy Yorkshire pudding, seasonal vegetables, golden roast potatoes, pig in blanket, sage & onion stuffing and crackling all finished with a rich red wine gravy. £25.95

Award Winning Larkins Beer Battered Fish & Chips Fish in a Larkins beer batter served with homemade triple cooked chunky chips, minted mushy peas, homemade tartare sauce. Hake £19.95 | Banana Blossom (vg) £17.95

Homemade Honey & Mustard Glazed Ham, Egg & Chips Honey glazed ham from award winning Wicks farm, served cold and topped with two Lohmann Brown free range hens eggs alongside homemade chunky chips and piccalilli £15.95

Mac ‘N’ Cheese (V) Our Mac is made with 3 different cheeses including Brie, Cheddar & Red Leicester, with a Hint of English Mustard: accompanied by a side of mixed salad and garlic ciabatta bread. £14.95 Add award winning Wicks Farm English bacon for £1.20

Sausage & Mash Cumberland Sausages, Crispy Onions, Creamed Mash, Buttered Greens and rich red wine gravy. £15.95

Homemade Fishcakes Golden homemade fishcakes made with smoked haddock, cod and salmon. Served with perfectly poached eggs, Rich hollandaise sauce, and a fresh mixed salad. £17.95 Upgrade to include skinny fries or triple cooked chunky chips for an additional £5.50.

Homemade Pie Of The Day Chicken, Mushroom & Asparagus pie. Served with creamed mash, buttered broccoli and rich bone marrow gravy. £19.95

Vegan Burger (V) (VE) Oyster Mushroom & Chickpeas, Jalapeno Jam, Beef Tomato, Gherkin & Baby Gem Lettuce in a Toasted Vegan Bun, Crispy Fries. £16.50 Swap fries to Sweet potato fries £1

Grilled Halloumi, Roast Pepper, Crushed Avocado And Chilli Burger Delicious golden halloumi topped with Roast Pepper, Crushed avocado and chilli. Served in a seeded brioche bun with crispy leaves, beef tomato, Coleslaw & fries. £18.50 Swap fries to Sweet potato fries £1

Our Classic Homemade Beef Burger served with sliced gherkin, tomato & baby gem lettuce in a seeded brioche bun with burger sauce, Coleslaw & fries. £17.50 Add extra toppings: cheddar cheese or free range local Lohmann brown hen fried egg, Award winning Wicks Farm Smoked British Bacon for £1.25 | Swap fries to Sweet potato fries £1

Breaded Fish Burger a breaded Brill fillet, with chorizo, saffron aioli on a bed of lettuce and pickles, with skinny fries & coleslaw £17.50

Battered Fish Goujons Served with skinny fries & baked beans. £9.95

Hot Dog Frankfurter sausage in a brioche bun, served with skinny fries £9.95

Our Homemade ‘Gourmet’ Beef Burger Topped With tomato & baby gem lettuce served with skinny fries. £9.95 Add cheese For £1.25 | Vegetarian burger available on request

Three Cheese Macaroni (V) Mild Cheddar, Mozzarella & Red Leicester cheese, Served With Garlic Bread £9.95

Little Ham, Egg & Chips Honey glazed ham from award winning Wicks Farm, served cold. Then topped with a Lohmann Brown free range egg, and chunky chips £9.95

Braised Red Cabbage £4.50

Skinny Fries (V) £5.50

Triple Cooked Chunky Chips (V) £5.50

Sweet Potato Fries (V) £6.50

Dressed Mixed Salad (V) £5.95

Butter & Thyme Mash £5.50

Sauteed New Potatoes £5.50

Garlic & Chilli Beans £5.95

Tenderstem Broccoli with Blue Cheese & Almonds £5.95

Cauliflower cheese £5.50

Our Set Menu Join us every Monday to Wednesday for our set menu. 2 courses for £19.95 or 3 courses for £23.95

Thursday Steak Night Every Thursday night is STEAK NIGHT! A selection of steaks to choose from, cooked the way you like them £24.95 Including a complementary 125ml glass of MAN Chenin Blanc or Project Malbec

Its Fish Fridays Friday is all about freshly caught fish, straight from the market. Check weekly for the fisherman's catch