Christmas Day Menu

Homemade Curried Parsnip Soup. (V) Lightly flavoured & topped with a foamed whipped cream, served with a chunk of fresh bakers bread (GF on request)

Chicken & Duck Liver Parfait. Served with toasted brioche and apple chutney (made from our own apples from our garden) (GF on request)

Spicy Vegetable Tempura. (VE) Mixed chruncy vegetables coated in a light tempura batter, deep fried and served with a garlic, ginger & soy dipping sauce (GF on request)

Classic Seafood Cocktail. Prawn, Lobster & Crab, served with baby gem lettuce, a spicy Marie Rose sauce topped with a quenelle of fresh whit crab meat & fresh baker's bread (GF on request)

Traditional Local Roast Turkey. Served with roast potatoes, sage and onion Yorkshire pudding, sage and onion stuffing, pigs in blankets, bread sauce, cranberry sauce and gravy

Pan Fried Wild Sea Bass. Served with celeriac puree, samphire, with (optional) lardons of Award-winning bacon, braised baby onions and a beurre blanc sauce

Homemade Mushroom Wellington. (VE) Served with wild mushrooms and a barley velouté sauce

Pepper Crusted Roast Sirloin of British Beef. Hung for 28 days; served with roast potatoes, Yorkshire pudding and gravy

Traditional Handmade Christmas Pudding. Served with brandy sauce and brandy butter

Chocolate 3 Ways. A dark chocolate fondant with a rich chocolate & salted caramel centre; a white chocolate & raspberry frozen parfait; a milk chocolate orange Artic roll served with a warm chocolate fudge sauce

Baked Custard Tart. Served with a small Eton Mess, meringue, fresh raspberries and cream

Cinnamon Poached Pears. (VE) Served with a vegan yoghurt and a mulled wine sorbet

Selection of Cheeses. Served with all the accompaniments plus a glass of Port £9.00